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Wine and Food Pairing

Light Reds

Wines Good With Cheese
Nuts		 Fowl
Meat		 Seafood Veggies
Fruit		 Seasonings
Herbs		 Other
Light Reds ( Beaujolais, Dolcetta, Valpolicello, Bardolino ) yes mild cheddar, cashews, macadamia cold cuts, pork chops, grilled chicken, sausage seafood soup or stew, tuna tomatoes and red sauce basil, oregano, thyme, summer savory, mustard quiche
no feta, roquefort bacon raw oysters, sole apples, lime, broccoli, melon dill, tarragon, cilantro desert, melon

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