Youngest Brother ... Wine and Food Pairing

Main Page
Dinner Menu
Lunch Menu
Dessert Menu
Catering
Wines
The Bar
Take a Tour
Specials & Events
Privacy Policy

Wine & Food
Pairing
YB Recipes
Cocktail Recipes & Tips
YB Coupons
Amy's Jokes
& Games
Guest Book
E-Mail Us

Pasta Trivia
How To Eat Italian-Style
Italian Recipes
All About Italian Cuisine
AltaVista Translations

Design by:

Cabernet Sauvignon

Wines	Good With	Cheese Nuts	Fowl Meat	Seafood	Veggies Fruit	Seasonings Herbs	Other
Cabernet Sauvignon ( Margaux, St. Julian, Pauillac. St. Estephe )	yes	aged hard cheeses, pecans, walnuts	venison, beef, lamb, fatty meats and sausages, grilled duck (rare), kangaroo	swordfish, tuna	carmelized veggies, dried cherries, black currants, wild mushrooms	mint, rosemary, juniper, tarragon	wild rice, semi-sweet chocolate
	no	swiss, smoked gouda	turkey, chicken	sole, mussels	apricot, lemon	cumin, cilantro	eggs, sweet desserts, tomato or orange sauce