Youngest Brother Restaurant

Wine and Food Pairing

Cabernet Sauvignon

Wines Good With Cheese
Nuts
Fowl
Meat
Seafood Veggies
Fruit
Seasonings
Herbs
Other
Cabernet Sauvignon ( Margaux, St. Julian, Pauillac. St. Estephe ) yes aged hard cheeses, pecans, walnuts venison, beef, lamb, fatty meats and sausages, grilled duck (rare), kangaroo swordfish, tuna carmelized veggies, dried cherries, black currants, wild mushrooms mint, rosemary, juniper, tarragon wild rice, semi-sweet chocolate
no swiss, smoked gouda turkey, chicken sole, mussels apricot, lemon cumin, cilantro eggs, sweet desserts, tomato or orange sauce