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Wine and Food Pairing

Medium Body Reds

Wines Good With Cheese
Nuts		 Fowl
Meat		 Seafood Veggies
Fruit		 Seasonings
Herbs		 Other
Medium Body Reds( Pinot Noir, Barbera, Chianti Classico ) yes hazelnuts, aged chevre, gruyere, port salut lamb, sausage, duck, rabbit, game, salami salmon, tuna, swordfish, red mullet all mushrooms, figs, dried fruits, grilled veggies nutmeg, cinnamon, mace good choice when in doubt; or at a group dinner where some entrees require a white, others a red
no feta, roquefort bacon raw oysters, sole broccoli, melon dill, tarragon

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