Youngest Brother ... Wine and Food Pairing

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	Click on a wine catagory to see what foods to eat, or not eat, with each wine.
	Light Whites Pinot Grigio, Trebbiano Sauvignon Blanc Chardonnay Viognier Reisling Sparkling Champagne Gewurz-Traminer	Light Reds Beaujolais, Dolcetto, Valpolicella, Bardolino Medium Body Reds Pinot Noir, Barbera, Chianti Classico Merlot Pomeral, Fronsac, St. Emilion Zinfindel (red)	Cabernet Sauvignon Margaux, St. Julian, Pauillac, St. Estephe Syrah Shiraz, Hermitage, Cotie Rotie Big Reds Nebbiola, Barbaresco, Barolo, Brunello