- Choose fresh unblemished lemon with a fairly thin skin
- Slice off both ends and lightly slit peal from end to end
- Insert cocktail spoon under slit and work around til the peal is removed from the pulp
- Slice peal lengthwise into about 8 to 10 pieces.
- Twist a piece of the peal with outer skin facing toward Martini til the oil emerges
- Rub twist around rim of glass and drop into cocktail