Aglio e Olio

fresh sliced garlic sauteed in olive oil til golden brown and served over pasta

Marinara

light tomato sauce prepared from fresh tomatoes, garlic, olive oil and basil

Fra Diavolo

hot and spicy marinara sauce

Francese

meat or fish dipped in egg and flour and sauteed in butter, lemon and wine

Pizzaiola

marinara with green peppers, onions, mushrooms, and black and green olives

Marsala

meat or fish sauce prepared with marsala wine and butter

Parmigiana

meat, fish or pasta in tomato sauce and topped with melted mozzarella

Caesar Salad  4.95
Calamari and Scungilli Salad  9.50
Italian Antipasto  9.50
Garden Salad  3.75

New England Clam Chowder
small  4.50  large  5.50
Homemade Minestrone Soup
small  3.50  large  3.95

Baked Stuffed Clams  8.50
Bocconcini  7.95
( fresh mozzarella topped with fresh chopped tomato,
basil and Italian Proscuitto)
Bruschetta  5.25
( garlic bread topped with fresh chopped tomato, garlic,
basil and melted mozzarella)
Clams Casino  8.50
Clams Oreganate  8.50
Dozen Steamed Clams  9.50
Escargot  9.50
Fried Calamari  9.50
Fried Hot Peppers  5.95
Fried Mozzarella Sticks  7.95
Hot Antipasto  11.75
( mussels, shrimp, clams [casino, oreganate, baked stuffed]
in spicy fra diavolo sauce)
House Appetizer Combo  8.50
(clams casino , clams oreganate & baked stuffed clams )
Shrimp Cocktail  9.25
Stuffed Artichoke  9.50

Alaskan King Crab  30.95
( cut into bite size pieces and prepared in butter, garlic and wine )
Broiled Fillet of Sole  17.50
Calamari Fra Diavolo  16.95
( tender squid prepared in spicy marinara sauce
and served over imported linguini )
Hot Antipasto Dinner  17.95
( mussels, clams [oreganate, baked stuffed, casino ]
and shrimp in spicy marinara sauce )
Lobster Fra Diavolo  24.95
( live lobster prepared in spicy marinara sauce
served over imported liguini )
Mussels Fra Diavolo or White Sauce  15.95
Scallops Marsala  18.95
( large sea scallops and mushrooms prepared in
marsala wine and butter sauce )
Scungilli Fra Diavolo  17.95
( ocean conch in spicy marinara sauce served
over imported linguini )
Seafood Primavera  19.95
( jumbo shrimp, sea scallops, whole clams and
garden vegetables in wine and butter sauce over fettucini )
Shrimp Parmigiana or Fried  18.95
Shrimp alla Princess  18.95
( jumbo shrimp and asparagus spears in
creamy alfredo sauce served over fettucini )
Shrimp Marinara or Fra Diavolo  18.95
Shrimp Scampi  18.95
( prepared in butter, garlic and wine sauce )
Stuffed Lobster  24.95
( broiled live lobster stuffed with crabmeat, shrimp
and lobster meat in butter and wine sauce )
Stuffed Fillet of Sole  18.50
( filled with lobster, shrimp and crabmeat and
topped with melted mozzarella )
Stuffed Shrimp  18.95
( jumbo shrimp stuffed with crabmeat, lobster in a butter,
wine sauce and topped with melted mozzarella )
Surf and Turf  29.95
( lobster tail and NY cut steak )
Twin Lobster Tails  31.95
( prepared in butter, garlic and wine sauce )
Zuppa di Pesce for Two  49.95
( an Italian feast for two with whole live lobster, mussels,
clams, calamari, shrimp, in spicy marinara served over imported linguini )

Broiled N.Y. Cut Steak  21.95
Boneless, Skinless Broiled Chicken Breast  15.95
( healthy low fat selection for dieters )
Chicken Francese  16.95
Chicken Marsala with Mushrooms  15.95
Chicken Parmigiana  15.95
Eggplant Parmigiana  13.95
Pork Chops (2) Broiled or Pizzaiola   17.95
Steak Pizzaiola  22.95
Veal Parmigiana  17.95
Veal Scaloppini Francese  18.95
Veal Scaloppini Marsala with Mushrooms  18.95

Baked Ziti Parmigiana  10.95
( ziti in tomato sauce and ricotta topped with melted mozzarella )
Cheese Ravioli in Tomato Sauce  11.75
Fettucine Alfredo  13.95
(add 3.50 additional with chicken)
Gnocchi  12.95
( potato dumplings in tomato sauce )
Lasagna  12.95
Linguine with Clam Sauce White or Red  13.95
Manicotti  12.95
( tubes of pasta stuffed with ricotta in tomato sauce
and topped with melted mozzarella )
Pasta Fagioli  12.95
( hearty soup with cannolini beans,
ditalini pasta and prosciutto )
Rigatoni Carbonara  13.95
( made with prosciutto in a creamy pecorino romano sauce )
Spaghetti Aglio e Olio  10.95
( pasta topped with slices of fresh garlic
sauteed in extra virgin olive oil )
Spaghetti with Meatballs or Sausage  11.95

Cavatelli alla Bolognese  14.95
( pasta with meat sauce and peas )
Fettucini Aglio e Olio con Carciofi  14.95
( flat noodles served with artichoke hearts
and sun-dried tomatoes in fresh sauteed garlic
and extra virgin olive oil )
Pasta Putanesca  14.95
( imported linguini tossed with fresh chopped tomato and garlic
with green and black olives, basil and capers )
Penne Aglio Aglio e Olio con Broccoli  12.95
( imported penne pasta with broccoli in
fresh sauteed garlic and extra virgin olive oil )
Penne alla Vodka  15.95
( penne pasta prepared with fresh chopped tomato, basil and vodka )
Penne alla Salmon  17.95
( chunks of Norwegian salmon in creamy alfredo sauce
with wine, vodka and butter served over imported penne )
Rigatoni alla Arrabiata  14.95
( rigatoni prepared with pancetta, fresh garlic,
onions, basil and hot red pepper )