- 2 shots tequila
- 1 shot triple sec
- 1 shot Roses lime juice
- 2 shots pre-sweetened lemon mix
- fill 16oz. glass shaker with ice to the top
- add tequila, triple sec, lime juice and lemon mix
- cap shaker with 30 oz. stainless steel shaker, turn over and shake vigorously
- strain into marquerita glass rimmed with either marguerita or table salt (dip rim in lime juice to help salt adhere)
- garnish with a slice of fresh cut lime
- for on the rocks use a large (12 to 14 oz ) stemmed glass with a broad rim
- for a frozen marguerita, place contents of shaker in blender with additional ice and blend til smooth
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